Fish and wine are the focus at 801 Fish in Clayton, just one of the many restaurants participating in Clayton Restaurant Week January 22-28. Fifteen restaurants will offer 3 courses for just $25 or $35 per person, plus tax and tip. 

The Capital Grille is also offering the 3-course menu for $35. Pictured below is the 18 oz Dry Aged Kona crusted NY Strip with Caramelized Shallot Butter.

A popular choice at Herbie's is the Dover Sole, lightly dusted in flour and seared, filleted tableside and served with brown butter and lemon, sides of fingerling potatoes and asparagus.

Menus vary for the 3-course offering at each restaurants. For more details and a full listing of restaurants taking reservations, click on claytonrestaurantweek.com