For the host or hostess with the most-est, the holiday season means one thing: cooking!

SL anticipated your need to find the perfect recipe for your holiday gathering in our feature “Bibliotaph… What’s Cooking”. So inspire your inner chef, and check out these cook books:

“Maman: The Cookbook” by Benjamin Sormonte and Elisa Marshall

All-day recipes to warm your heart, this collection of 100 recipes spans best selling dishes from Maman’s rustic-chic cafes in New York City, Montreal, and Toronto.

“Foodhein: A Culinary Adventure” by Eric Wareheim
Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years, he has been traveling the world in search of the best bites and sips, and this book shares everything he’s learned on his epic food journey.

“Jewish Food: The Ultimate Cookbook” by Joshua Korn, Kimberly Zerkel, and Scott Gilden

Intermingled with more than 300 recipes that span traditional High Holiday preparations and contemporary spins on dishes that reach back thousands of years are lessons on the history of Jewish food traditions.

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