After a trial run Valentine’s Day Weekend, Bowood by Niche officially opened for dinner service this weekend, March 4th.

Formerly known only for its brunch and lunch, Bowood is now offering a 3 course prix-fixe for $50/person. But that’s not the only thing that’s changing. A new outdoor kitchen is under construction and is scheduled to open just in time for Spring/ early Summer. Once the new outdoor space opens, the dinner menu with move away from prix-fixe and into a more expansive menu.

A perfect partner to the Bowood Farms Nursery, Executive Chef Dakota Williams updates the prix-fixe menu weekly to reflect the freshest flavors of the season. Reserve your table today: https://bowoodbyniche.com/

Stay hungry, St. Louis! SL is always on the look out for the best places to eat, drink, and be merry. Sign up for our e-newsletter today: https://www.sophisticatedstlouis.com/subscribe