Photos by Kelle Sutton

Tempus’ new concept will focus on unique pop-up dinners, rich with storytelling and culinary history, featuring local food + beverage artisans as well as celebrated local chefs. With the exit of previous Chef Ben Grupe, Tempus Owner Peter Brickler has brought on the culinary team of Vito & Amy Racanelli to lead Tempus’ next chapter. The husband and wife duo will bring with them over 20 years of culinary expertise in the restaurant industry.

For more information and to purchase tickets to the November 23rd and 30th dinners, please visit TempusSTL.com.

The event and window schedule for November is as follows:

● Friday, November 18th The Window @ Tempus, “Big V’s Craft BBQ Famous Sandwiches”

● Wednesday, November 23 – Spaghetti Dinner (ticketed)

● Friday November 25th – The Window @ Tempus, “Beer-B-Q”

● Wednesday, November 30th – “Roots” a Culinary Journey into the mind of a chef: Part 1 Featuring Vito Racanelli (ticketed)