Vicia's 5th Anniversary

In case you missed it, Vicia celebrated its 5th birthday in March!

Since opening in March of 2017, Vicia has received numerous national and regional accolades including 4-stars from the St. Louis Post-Dispatch, a semi-finalist nomination from the James Beard Foundation for Best New Restaurant 2018, a Best New Restaurant in America by Eater, Esquire & Bon Appetit, as well as Michael Gallina being named a Best New Chef in America 2018 by Food & Wine. Most recently, under Michael’s leadership, Vicia was named the #1 restaurant by St. Louis Post-Dispatch Restaurant Critic Ian Froeb in the STL Top 100 list, and Michael was nominated for Best Chef in America Midwest (2019) by the James Beard Foundation.

Make your reservation today! https://www.exploretock.com/vicia/

Our next issue features another St. Louis favorite, Louie. Don’t miss out on the full story - subscribe today: https://www.sophisticatedstlouis.com/subscribe

All photos by R.J. Hartbeck Photo.