Posts in Editors Picks
Put Your Left Hand in the Right Hands with Elleard Heffern Fine Jewelers

Wedding season has been getting longer and longer in recent years. What used to peak in late summer now extends into fall. Now, 78% of all weddings take place between May and October. Elleard Heffern Fine Jewelers walks down the aisle with the partners of today. Read here about how they offer custom designs with the most exquisite levels of craftsmanship no matter when one ties the knot.

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Bring On the Bagels

Alex has her own bagel business, Baked & Boiled. “I’ve mostly been a chef but I always wanted to get into baking because it’s fascinating,” she says. “It’s borderline alchemy. During the pandemic everything shut down but bakers and butchers still did well. I thought that was what I should probably get into. It took me at least 8 months to a year to make a really solid bagel. Fast forward to 2023 and Baked & Boiled has sparked a bagel boom. Read on to find out how it happened.

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Chihuly Amazing

Since 2006, Dale Chihuly’s magnificent glass sculptures have captivated audiences around the world and have driven record-breaking traffic to the Missouri Botanical Garden. His St. Louis presence has added a new dimension to the city's artistic landscape, creating a visual spectacle that enchants and inspires all who encounter it. Now thru October 15, in what is called “Chihuly in the Garden 2023,” visitors can bask in the magic.

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Cooking with Intention: The New York City/St. Louis Culinary Connection

When Jacob Siwak of Forsythia in New York joined Craig Rivard of St. Louis’ Little Fox joined one another for a three-day chef collaboration in St. Louis, it immediately SOLD OUT. Jacob wanted to see how St. Louis responded to his pasta and to food that's not necessarily what they traditionally imagine as pasta. His cooking is closer to what you would eat in Rome (as in why his restaurant is in the Roman genre) and not very much like the American take on Italian food. Read more about the collaboration and the response here.

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Our Midsummer Issue Is Here!

If this sumptuous twilight view of a cacophony of floating colors on the cover of our July/August issue doesn’t tantalize you, then perhaps nothing will. It is a breathtaking Dale Chihuly boat at the Missouri Botanical Gardens. Leaf through the pages of our fair pub and absorb the magic of midsummer and the best St. Louis has to offer. As always, we strive to bring you a sophisticated local and world view. Look for your hard copy subscriber delivery next week.

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A new New York State of Mind

If you are someone desiring to feel like someone, the Aman New York is the place for you.  A team of attendants awaits at the front door, with more security at the elevator that takes guests up to the reception area on the 14th floor.  As soon as the door opens, you are gobsmacked by the bold minimalist view of a luxury urban hotel.

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Old Meets New

It took a St. Louis family five years to find just the right property for their second home. But once they did, they immediately knew it was right for them. When they found their spot, they knew it was perfect at first sight: 170 acres of rolling hills, high vistas in the Augusta-Defiance area.

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The Art of Purpose- Drive Tranquility

Poised as one of four resorts pristinely tucked into a tropical rainforest, under the Mayakoban umbrella of high-end, luxury resorts, the Andaz Mayakoba Resort Riviera Maya has taken great care to respectfully reside amongst the twisted mangroves, winding canals, impossibly clear lakes and cenotes, and the ever-turquoise waters of the Caribbean Sea.

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Dena Ladd’s Love of the Leaf

Dena Ladd's latest venture ties her experience in fashion working in luxury goods with Christian Dior to her passion for research. She recently introduced a line of jewelry and accessories called Flora Jaine, featuring delicate gold and silver cannabis leaves. Part of the proceeds from Flora Jaine will go to fund research projects for Missouri Cures, which endeavor to find a cure for cancer, Parkinson's, and other devastating diseases.

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I'LL HAVE WHAT HE'S HAVING

Jewish delis are more than just places to eat. They are also important social hubs for the community, where people can gather to share food, stories, and traditions. But delis attract a decidedly diverse population beyond Jewish immigrants as is the case with Ben Poremba’s newly opened Deli Devine in University City’s East Loop.

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RAISING A GLASS FOR GOOD

Newly launched Eric LeGrand Kentucky Bourbon donates a portion of the profits from every case sold to the Christopher & Dana Reeve Foundation, which speeds progress toward a cure for paralysis caused by spinal cord injuries. Former college football star, ESPN sports analyst, and Sports Illustrated award winner and entrepreneur Eric LeGrand is himself a spinal cord injury survivor.

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