With a vision as ever-changing as glass being blown into a new creation, the Delmar Maker District is a two-decade old project that has caught fire in recent months. St. Louis restauranteur Ben Poremba has helped stoke the flames with his plans to open five establishments in the district in 2024. Learn more about how Doug Auer and Jim McKelvey, co-founded Third Degree Glass Factory and the Delmar Maker District.
Read MoreIf you aren't heading across the pond to Paris next month for Bastille Day and the Olympics, take advantage of Bistro La Floraison, right here in our own city, for French cuisine and celebration. Join the soiree on Saturday, July 13th for an elegant cocktail party. Details here.
Read MoreThom, Jane, Lou, and now Liam are legends in the food business. As owners of Annie Gunn’s and the Smoke House, their consistently great restaurants keep getting better. Based on the lines out the door at Annie Gunns and hard-to-get reservations, it’s clear their clientele agrees. Read on to learn how together they built a business that is their “celebration of life.”
Read MoreThe Gallina’s, along with partner Chef Aaron Martinez – known for Take Root Hospitality concepts Vicia, Winslow’s Table, and Taqueria Morita – opened Bistro La Floraison in July in the former Bar Les Freres. Bar Moro by Poremba – known for Elaia, Olio, Nixta, and Benevolent King - opened this fall, and occupies the sultry space of former restaurant Billie-Jean. This week, McGuire, best known for Louie on Demun, opened Wright’s Tavern as a city tavern and steakhouse - actually more of an intimate supper club.
Read MoreTime to let your inner child out to play (and to eat!) … Enjoy Breakfast at Clementine’s for National Ice Cream for Breakfast Day from 9 a.m. to noon on Saturday, February 5.
Read MoreValentine’s Day is less than a month away… and, if you haven’t already made plans to celebrate the loved one in your life, SL has a romantic and delicious idea for you!
Read MoreWalkable and welcoming, there is something for everyone in the Central West End. But, if you’re a true St. Louisian, you already knew that. So, let’s talk about the CWE Scene …
Read MoreHere at SL, more is more - especially when it comes to the weekend! With Labor Day coming up and a three day weekend on the horizon, SL is taking it to the patios. To take the labor out of Labor Day, we’ve rounded up a few of our favorite spots to sit and sip!
Read MoreEver been to Everbowl? The new superfood concept in Ladue opened last week. With existing locations in flashy communities like Calabasas, California (hello, Kris Jenner and Co.), I’m sure the buzz around Everbowl will only get louder.
Read MoreAfter being pushed back and postponed for months, yesterday finally marked the official opening of the long-awaited Food Hall at City Foundry! Naturally, SL had to be there. And we weren’t disappointed.
Read MoreThe filet and spicy crab selection is just one of the many dishes Ruth’s Chris Steak House will be offering for Father’s Day.
Read MoreCinder Bar at the Four Seasons Hotel St. Louis has a new offering for guests wanting to enjoy a beautiful view of the sun setting from the Sky Terrace.
Read MoreTea service will resume next month at The Ritz-Carlton, St. Louis. Check out details about the new Solarium.
Read MoreDid you bake sourdough bread during the pandemic? Celebrate your accomplishments on National Sourdough Day!
Read MoreFor the first time, Cinder House will offer both an in person Easter brunch as well as a to-go option for the holiday.
Read MoreReservations are now being accepted for the grand opening of Casa Don Alfonso at The Ritz-Carlton, St. Louis this Sunday, March 21.
Read MoreUncle Julio’s opens this week in Frontenac, MO. The restaurant specializes in “upscale TexMex” food.
Read MoreCinder House will be kicking-off grilling season with a two-night only event next month where guests can chat with experts about grilling techniques while enjoying a backyard barbecue style meal on the rooftop patio.
Missouri’s first food truck garden is open for business beginning Monday, March 1.
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